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Should you be on a low-FODMAP diet?

When I go to Sprouts and Trader Joe’s (my local supermarkets), I like to stock up on healthy snack foods. I’m a grazer eater (in my case because I hate to cook) so snacks are the staples of my diet.


My shopping list for a long time consisted of Sahale Snacks Pomegranate Pistachios, kale chips, beets chips, baby carrots, avocados, Nori sheets which I use to make homemade sushi, and apples.


I loooove apples!!


Although the apples we get in America are nowhere as tasty as the ones I grew up on in Jamaica, I’m still a huge apple lover, and they’ve been my go-to meal replacement for a long time. If they’re on sale, I’ll get (and eat) extra.


Little did I realize that apples, widely considered to be one of the healthiest foods ever, could be triggering my IBS symptoms. I only figured this out after, at the suggestion of a friend, I looked into a low Fodmap diet.


Color me shocked when I learned that eating apples can be terrible for people with IBS, Crohn’s, ulcers, and other chronic digestive illnesses and conditions.


I would never have guessed that apples could have been causing the bloat and distention I had been trying to beat. But after 3 apple-free days and my symptoms went away, I had to call my friend and thank her.


Learning about and working on the low-fodmap eating plan, has been a revelation. So here I am, passing on one of the best IBS diet tips out there: try a low-fodmap diet!


So, what the heck are FODMAPs?


FODMAPs is short for fermentable oligo-, di-, monosaccharides, and polyols. These are a collection of short-chain carbohydrates found in foods that cause liquid and gas in the small and large intestines. 


The main food groups of FODMAPs are:

  1. Oligosaccharides: Wheat, rye, legumes, and various fruits and vegetables, such as garlic and onions.

  2. Disaccharides: Milk, yogurt, and soft cheese. Lactose is the main carb.

  3. Monosaccharides: Various fruit including figs and mangoes, and sweeteners such as honey and agave nectar. Fructose is the main carb.

  4. Polyols: Certain fruits and vegetables including blackberries and lychee, as well as some low-calorie sweeteners like those in sugar-free gum.

The FODMAP diet


They’ve done over 30 studies and found that IBS sufferers do better on a low-FODMAP diet. When you go on a “low-FODMAP” diet you eliminate the most irritating foods and then add certain foods back gradually.


It’s highly recommended that you work with a nutritionist or another pro to help you personalize your diet. In my case, for example, I learned that even some safe foods like oranges can be problematic for my stomach.


Low-FODMAP food list


According to HealthLine, these foods are usually safe for most people to eat.

  1. Protein: Beef, chicken, eggs, fish, lamb, pork, prawns, and tofu

  2. Whole grains: Brown rice, buckwheat, maize, millet, oats, and quinoa

  3. Fruit: Bananas, blueberries, kiwi, limes, mandarins, oranges, papaya, pineapple, rhubarb, and strawberries

  4. Vegetables: Bean sprouts, bell peppers, carrots, choy sum, eggplant, kale, tomatoes, spinach, and zucchini

  5. Nuts: Almonds (no more than 10 per sitting), macadamia nuts, peanuts, pecans, pine nuts, and walnuts

  6. Seeds: Linseeds, pumpkin, sesame, and sunflower

  7. Dairy: Cheddar cheese, lactose-free milk, and Parmesan cheese

  8. Oils: Coconut oil and olive oil

  9. Beverages: Black tea, coffee, green tea, peppermint tea, water, and white tea

  10. Condiments: Basil, chili, ginger, mustard, pepper, salt, white rice vinegar, and wasabi powder

And here's a handy shopping list you can save as your guide.

Low-FODMAPs Resources


I’m still learning about FODMAPs myself so I’m no expert, but there are quite a few resources out there if you want to learn more.


Start with these:


Sue Shepherd’s book, The Low-FODMAP Diet Cookbook and

Shepherd Works (Dr. Sue’s website)

Low FODMAP Diet Apps (for Android)

Monash University’s FODMAP research project

IBS Diet’s Food chart

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